Rice is the staple food of Chinese people with a history of thousands of years. As the population grows, the demand for food is also increasing. Wajid and Xuan Lifan, an international student and an undergraduate student from the Ocean University of China, will visit the Sea Rice R&D Center to explore the progress of sea rice research and learn the researchers’ spirit of unremitting hard work. (Video source: Academy for International Communication of Chinese Culture, Beijing Normal University)
Translation: 21st -Century Maritime Cooperation Committee